Tracy Ellis

Real Estate Magazine

Exclusive look at the Estate on Lake St. Louis

Sitting on approximately seven acres, the European inspired mansion on the lake has nine bedrooms, thirteen full bathrooms, and five half-baths, each with their own flare of personality, layered within the home’s warm atmosphere of luxury and extravagance.  With such elaborate features, it’s impossible to…

A Million Dollar Evening

When we think about what it means to be wealthy, we often imagine fancy cars, building enormous estates, and taking extravagant vacations—but there’s one thing that’s easy to overlook.  With wealth also comes the opportunity, and responsibility, to give back, and to do so often….

Nettie White: The Porch & Interiors

As a Realtor, I’m often asked which area of a home holds the most value. Whether they’re renovating, buying, or selling, I always remind them that it’s the kitchen that really sells a house.  Kitchens have infinite potential to add value to the home,…

Artist Steve Walden

We’ve all heard the phrase, “money doesn’t buy happiness,” and though a stable income does provide the necessities (a roof over our head, food to eat, clothes for our families—the list goes on), reaching this level of comfort isn’t always enough.  For artist Steven…

Bathroom Turned Oasis: Tips for Ultimate Relaxation

We all  think of our homes as a safe place where we can let our hair down and retreat from all the hustle and bustle of the work week.  In our safe havens, the buzzing of unanswered emails and pressing deadlines at work seem to…

From Staged to SOLD!

Your home is probably your largest investment and selling it can be one of the most important and stressful times in your life. Staging is the process of getting your home ready for market. Staging is the only service performed in preparation for selling a…

At Home with Leslee Holliday

For many of us, St. Louis and Cardinals Nation are practically synonymous, and it’s our connection to this great city that makes up an integral part of who we are.  We love our toasted ravioli and Provel cheese, we’ve visited the Arch more times…